Chocolate Dipped Strawberries
Need a gluten free and dairy free hor d'oeuvre? Chocolate Dipped Strawberries could be a super recipe to try. This recipe makes 24 servings with 99 calories, 1g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have chocolate, strawberries, chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
1 Wash and dry the strawberries, making sure the berries are fully dry as water will cause chocolate to seize up.2 Melt the white chocolate in a double boiler or microwave. Follow the melting directions on the package. 3 Dip the strawberry in the white chocolate, holding onto the stem or the "shoulders" of the strawberry. Give it a quick little twist and shake with your fingers to shake off the excess and then point it at the ceiling for a second or two to ensure that the chocolate adheres.
Place on a piece of wax paper to let dry. 4 Melt the dark chocolate according to the instructions on the package. Dip the strawberry in at a 45 degree angle from both sides to make the "jacket".
Place on wax paper to dry. 5
Place some melted dark chocolate into a piping bag with a very small tip, or in a ziplock bag with the little corner snipped off and pipe on buttons and bow tie.6 Allow to dry and cool. (If drying seems to go too slowly, place them in the freezer for about 3-5 minutes.)Best eaten the day they are made.