Easy Pumpkin Bundt Cake

Name: Easy Pumpkin Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 package instant butterscotch pudding mix; 4 eggs; 59 milliliters oil; 237 milliliters pumpkin; 2 teaspoons pumpkin pie spice; 59 milliliters water; 1 package yellow cake mix

Easy Pumpkin Bundt Cake is a dairy free recipe with 1 servings. This recipe covers 59% of your daily requirements of vitamins and minerals. One portion of this dish contains around 43g of protein, 88g of fat, and a total of 3057 calories. Head to the store and pick up instant butterscotch pudding mix, eggs, oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.