Easy Potato Cheese Soup

Name: Easy Potato Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 stalks celery, chopped, with leaves; 624 grams condensed cream of Cheddar cheese soup; 946 milliliters half-and-half; 2 Tbsps margarine; 1 onion, chopped; 6 larges potatoes, peeled and sliced paper-thin; 12 servings salt and pepper to taste; 2 liters water

Easy Potato Cheese Soup is a gluten free soup. This recipe serves 12. One portion of this dish contains about 6g of protein, 13g of fat, and a total of 231 calories. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. Head to the store and pick up salt and pepper, condensed cream of cheddar cheese soup, water, and a few other things to make it today.

Instructions

In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.

Ingredients you will need

Salt And Pepper