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Easy Pistachio English Toffee Ice Box Cake

Easy Pistachio English Toffee Ice Box Cake
Easy Pistachio English Toffee Ice Box Cake requires about 2 hours and 15 minutes from start to finish. One serving contains 157 calories, 3g of protein, and 5g of fat. This recipe serves 15. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet. Head to the store and pick up angel food cake, whipped topping, instant pistachio pudding mix, and a few other things to make it today.

Instructions

1
Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
Ingredients you will need
Angel Food CakeAngel Food Cake
Equipment you will use
Frying PanFrying Pan
2
Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces.
Ingredients you will need
Angel Food CakeAngel Food Cake
Whipped ToppingWhipped Topping
MilkMilk
3
Sprinkle with crushed toffee bars.
Ingredients you will need
ToffeeToffee
4
Refrigerate at least 2 hours or overnight before serving.

Equipment

DifficultyExpert
Ready In2 hrs, 15 m.
Servings15
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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