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Easy Pepperoni Bread

Easy Pepperoni Bread
Easy Pepperoni Bread requires around 12 hours and 15 minutes from start to finish. This recipe makes 8 servings with 374 calories, 15g of protein, and 21g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up extra virgin olive oil, oregano, onion flakes, and a few other things to make it today.

Instructions

1
Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator.
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Bread DoughBread Dough
2
Place dough in a large, lightly greased bowl.
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DoughDough
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BowlBowl
3
Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
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DoughDough
PunchPunch
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BowlBowl
4
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
5
On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle.
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DoughDough
RollRoll
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Baking SheetBaking Sheet
6
Brush dough lightly with olive oil.
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Olive OilOlive Oil
DoughDough
7
Sprinkle with basil, onion flakes and oregano.
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Dried Onion FlakesDried Onion Flakes
OreganoOregano
BasilBasil
8
Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
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MozzarellaMozzarella
PepperoniPepperoni
9
Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
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DoughDough
GlazeGlaze
RollRoll
EggEgg
10
Bake in the preheated oven 35 minutes, or until golden brown.
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OvenOven
11
Cut into bite sized pieces to serve.
DifficultyExpert
Ready In12 hrs, 15 m.
Servings8
Health Score2
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