Pecan, Bourbon, and Butterscotch Bread Pudding

Name: Pecan, Bourbon, and Butterscotch Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps bourbon; 118 milliliters light corn syrup; 5 larges eggs; 946 milliliters heavy cream; 1 pinch Pinch of kosher salt; 237 milliliters (packed) light brown sugar; 473 milliliters pecan pieces; 2 Tbsps poppy seeds; 454 grams day-old rustic white bread, crusts removed, cut into 1/2 cubes (12 cups); 2 Tbsps sugar; 118 milliliters (1 stick) unsalted butter, melted; 1 vanilla bean, split lengthwise

Pecan, Bourbon, and Butterscotch Bread Pudding might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains about 11g of protein, 79g of fat, and a total of 1004 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, poppy seeds, day-old rustic bread, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Bring brown sugar, corn syrup, butter, and salt to a boil in amedium saucepan over medium-high heat,whisking to dissolve sugar. Boil until mixtureis syrupy and measures 1 1/3 cups, about3 minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Sugar

Salt

Equipment you will use

Whisk

Sauce Pan

Remove from heat; add creamand bourbon, if desired, and stir until smooth.

Ingredients you will need

Bourbon

Let cool. DO AHEAD: Can be made 3 daysahead.

Let cool completely, cover, and chill.Rewarm before serving.

Toss bread, melted butter, and2 tablespoons sugar in a large bowl and set aside.Using an electric mixer, beat eggs andremaining 1 1/2 cups sugar in another largebowl until pale yellow and fluffy, about3 minutes.

Ingredients you will need

Butter

Bread