Easy Peach Pie

Name: Easy Peach Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams packages cream cheese; 1 9-inch (9 inch) deep dish graham cracker pie crust; 510 grams peach glaze; 5 fresh peaches - peeled, pitted and sliced; 340 grams frozen whipped topping, thawed; 59 milliliters white sugar

Easy Peach Pie requires about 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 33g of fat, and a total of 507 calories. A mixture of peaches, whipped topping, peach glaze, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine peaches and glaze in a mixing bowl.

Ingredients you will need

Peach

Glaze

Equipment you will use

Mixing Bowl

Let stand for a couple of minutes.

Combine sugar and cream cheese.

Ingredients you will need

Cream Cheese

Sugar

Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell.

Ingredients you will need

Whipped Topping