Easy OREOÂ® Cheesecake Squares

Name: Easy OREOÂ® Cheesecake Squares
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine, melted; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 kilograms pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 567 grams pkg. OREO Cookies, divided; 237 milliliters sugar; 1 teaspoon vanilla

This recipe serves 20. If $1.07 per serving falls in your budget, Easy OREOÂ® Cheesecake Squares might be a spectacular vegetarian recipe to try. One portion of this dish contains about 6g of protein, 33g of fat, and a total of 440 calories. If you have butter, sugar, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Preheat oven to 350F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.

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Baking Pan

Aluminum Foil

Oven

Place 30 of the cookies in food processor container; cover. Process 30 to 45 sec. or until finely ground.

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Equipment you will use

Food Processor

Add butter; mix well. Press firmly onto bottom of prepared pan.

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Butter

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Frying Pan

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

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Hand Mixer

Bowl

Add sour cream; mix well.

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Sour Cream

Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Chop remaining cookies. Gently stir 1-1/2 cups of the chopped cookies into batter.

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Egg

Pour over crust; sprinkle with remaining chopped cookies.

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Crust

Bake 45 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Lift cheesecake from pan, using foil handles.

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Oven

Aluminum Foil

Frying Pan

Cut into 16 squares to serve. Store leftover cheesecake in refrigerator.

Equipment

Ingredients

Servings:

59milliliters

(1/2 stick) butter or margarine, melted 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 1kilograms

pkg. each) PHILADELPHIA Cream Cheese, softened 4

eggs 567grams

pkg. OREO Cookies, divided 237milliliters

sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.