Easy Mocha Mousse

Name: Easy Mocha Mousse
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters fat-free egg product; 59 milliliters brewed espresso (room temperature); 315 milliliters milk; 0 teaspoons salt; 340 grams bag semisweet chocolate chips (2 cups); 59 milliliters sugar; 12 servings Sweetened whipped cream

Easy Mocha Mousse might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 227 calories, 4g of protein, and 14g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of sugar, espresso, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

In heavy non-aluminum saucepan, cook milk over medium- high heat 2 to 3 minutes or until tiny bubbles begin to appear around edges of pan.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat.

In blender, place chocolate chips, egg product, espresso, sugar and salt. Cover; blend on low speed 20 seconds or until smooth. With blender on low speed, add milk in slow, steady stream; blend 1 minute or until smooth.

Ingredients you will need

Chocolate Chips