Easy Lentil Feta Wraps
You can never have too many main course recipes, so give Easy Lentil Feta Wraps a try. This recipe serves 6. One serving contains 512 calories, 26g of protein, and 15g of fat. It is a good option if you're following a vegetarian diet. If you have brown lentils, wine, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Preheat oven to 250 degrees F (120 degrees C). Wrap the tortillas in aluminum foil, and warm in the oven about 10 minutes, until soft.
Heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until lightly browned.
Pour in the wine, and scrape up any browned bits from the bottom of the saucepan.
Mix in the lentils, and cook 2 minutes, just until heated through.
Fill each tortilla with a portion of the lentil mixture, and fold or roll. Top with feta cheese, olives, and tomatoes.