Easy Lentil Feta Wraps

Easy Lentil Feta Wraps
You can never have too many main course recipes, so give Easy Lentil Feta Wraps a try. This recipe serves 6. One serving contains 512 calories, 26g of protein, and 15g of fat. It is a good option if you're following a vegetarian diet. If you have brown lentils, wine, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C). Wrap the tortillas in aluminum foil, and warm in the oven about 10 minutes, until soft.
Ingredients you will need
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
2
Heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until lightly browned.
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MushroomsMushrooms
Olive OilOlive Oil
ShallotShallot
GarlicGarlic
Equipment you will use
Sauce PanSauce Pan
3
Pour in the wine, and scrape up any browned bits from the bottom of the saucepan.
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WineWine
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Sauce PanSauce Pan
4
Mix in the lentils, and cook 2 minutes, just until heated through.
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LentilsLentils
5
Fill each tortilla with a portion of the lentil mixture, and fold or roll. Top with feta cheese, olives, and tomatoes.
Ingredients you will need
Feta CheeseFeta Cheese
TomatoTomato
TortillaTortilla
LentilsLentils
OlivesOlives
RollRoll
DifficultyMedium
Ready In35 m.
Servings6
Health Score66
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