Easy iced buns

Name: Easy iced buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 500 grams white bread mix (we used Wrights); 100 grams caster sugar; 1 egg; 350 grams icing sugar; 1 serving sprinkles (plus food colouring, if you like)

Easy iced buns takes approximately 45 minutes from beginning to end. Watching your figure? This dairy free recipe has 197 calories, 2g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up bread mix, caster sugar, egg, and a few other things to make it today. Users who liked this recipe also liked Iced Lemon Blueberry Breakfast Buns, Easy Sticky Buns, and Easy Sticky Buns.

Instructions

Pulse together the bread mix and sugar in a food processor or table-top mixer. While the motor is running, add the egg and about 250-300ml lukewarm water, until a soft dough is formed. Knead on a lightly floured surface until smooth, about 5-10 mins. Leave in an oiled bowl, covered with oiled cling film, in a warm place until doubled in size about 1 hr.

Ingredients you will need

Bread Mix

Dough

Sugar

Water

Egg

Equipment you will use

Food Processor

Blender

Bowl

Knock back dough by squashing with your fist, and divide into 20 even-sized pieces keep covered with a clean tea towel so they dont dry out. Shape each into a sausage and place on an oiled baking tray. Cover with oiled cling film and rise until doubled in size again.

Ingredients you will need

Sausage

Dough

Tea

Equipment you will use

Baking Pan

Kitchen Towels

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Remove film and cook buns on top shelf for 8-10 mins, until golden. Cool on a wire rack. To decorate, mix icing sugar with a little water until stiff but spreadable add food colouring, if you like. Dip in the top of each bun and scatter with sprinkles.

Ingredients you will need

Food Color