Easy Homemade Doughnuts

Name: Easy Homemade Doughnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 roll biscuits (see notes above); 59 milliliters strawberry-flavored milk; 473 milliliters confectioners sugar; 1 teaspoon ground cardamom; 59 milliliters milk; 177 milliliters milk; 2 teaspoons finely grated zest plus 6 tablespoons juice from 2 oranges; 0 teaspoons salt; 8 Tbsps unsalted butter, melted; 237 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 2 liters vegetable oil

Easy Homemade Doughnuts is a vegetarian morn meal. This recipe serves 8. One portion of this dish contains around 4g of protein, 36g of fat, and a total of 478 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, confectioners' sugar, ground cardamom, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oil in a Dutch oven or large skillet with high sides over medium-high heat until temperature registers 350°F. (Oil should be 1- to 1 1/2 inches deep). Pop open biscuit container. If any of the biscuits look irregular, gently pat them down to even rounds and even thickness.

Ingredients you will need

Biscuits

Cooking Oil

Pop

Equipment you will use

Dutch Oven

Frying Pan

Cut out doughnut holes.

Add half of the doughnuts and half of the doughnut holes and fry until the bottoms turn golden brown, 1 to 1 1/2 minutes for small doughnuts and 2 to 2 1/2 minutes for large doughnuts. Using chopsticks, turn the doughnuts and holes and fry for until golden brown, 1 to 2 minutes longer.

Equipment you will use

Chopsticks

Transfer doughnuts to a paper towel-lined plate and allow to cool slightly, 1 to 2 minutes before dipping in glaze.

Ingredients you will need

Glaze

Equipment you will use

Paper Towels

Serve warm.

Place confectioners’ sugar and salt in medium bowl.

Ingredients you will need

Sugar

Salt

Equipment you will use

Bowl

Add melted butter, milk, and vanilla extract and whisk until smooth. Dip doughnuts and serve immediately.

Ingredients you will need

Vanilla Extract

Butter

Milk

Dip

Equipment you will use

Whisk

Place confectioners’ sugar, cardamom, salt, and orange zest in medium bowl.

Ingredients you will need

Orange Zest

Cardamom

Sugar

Salt

Equipment you will use

Bowl

Add orange juice and whisk until smooth. Dip doughnuts and serve immediately.

Ingredients you will need

Orange Juice

Dip

Equipment you will use

Whisk

For the brown-butter glaze: Melt the butter over medium-high heat in a small stainless steel saucepan. Cook the butter until browned, 5 to 8 minutes, swirling the pan occasionally. The butter will begin to foam; the subsiding foam is an indicator that the butter is almost done. Once the solids are caramel brown remove pan from heat and immediately pour butter into a medium bowl, scraping in all the solids.

Ingredients you will need

Caramel