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Easy Herb Crust Cassoulet

Easy Herb Crust Cassoulet
Easy Herb Crust Cassoulet might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 24g of protein, 26g of fat, and a total of 544 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up teaspoons thyme, sausage, milk, and a few other things to make it today.

Instructions

1
Brown sausage in a 10-inch deep-dish ovenproof skillet over medium-high heat, stirring occasionally, 4 to 6 minutes.
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SausageSausage
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Frying PanFrying Pan
2
Remove sausage, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
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SausageSausage
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
Add onion, carrot, and garlic; cook, stirring constantly, 2 to 3 minutes.
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CarrotCarrot
GarlicGarlic
OnionOnion
4
Stir in sausage, beans, and chicken broth. Reduce heat, and simmer mixture 6 minutes. Stir in 1 tablespoon chopped fresh thyme, and remove from heat.
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Chicken BrothChicken Broth
Fresh ThymeFresh Thyme
SausageSausage
BeansBeans
5
Stir together baking mix, milk, egg, and remaining 1 tablespoon thyme with a fork until moistened.
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Baking MixBaking Mix
ThymeThyme
MilkMilk
EggEgg
6
Pour dough evenly over top of sausage mixture in skillet.
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SausageSausage
DoughDough
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Frying PanFrying Pan
7
Bake at 400 for 40 minutes or until golden brown.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score22
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