Eggnog Custard

Eggnog Custard
Eggnog Custard might be just the dessert you are searching for. One portion of this dish contains roughly 9g of protein, 8g of fat, and a total of 195 calories. This recipe serves 2. A mixture of egg, sugar, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It will be a hit at your Christmas event.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.
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WaterWater
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OvenOven
2
Beat the egg, eggnog, and sugar together in a bowl.
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EggnogEggnog
SugarSugar
EggEgg
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3
Pour into two small baking dishes.
4
Sprinkle tops with nutmeg.
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NutmegNutmeg
5
Place the baking dishes into the dish with the water.
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6
Add more water if necessary to reach halfway up the sides of the baking dishes.
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WaterWater
7
Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.
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DifficultyMedium
Ready In45 m.
Servings2
Health Score2
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