Eggnog Custard
Eggnog Custard might be just the dessert you are searching for. One portion of this dish contains roughly 9g of protein, 8g of fat, and a total of 195 calories. This recipe serves 2. A mixture of egg, sugar, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It will be a hit at your Christmas event.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.
Beat the egg, eggnog, and sugar together in a bowl.
Pour into two small baking dishes.
Sprinkle tops with nutmeg.
Place the baking dishes into the dish with the water.
Add more water if necessary to reach halfway up the sides of the baking dishes.
Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.