Easy Green Chile Stew

Name: Easy Green Chile Stew
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams canned diced tomatoes, undrained; 355 milliliters frozen corn; 198 grams chopped green chilies; 198 grams prepared green salsa; 907 grams ground beef; 439 grams hominy (do not drain); 1 onion, chopped; 3 larges potatoes, peeled and cubed; 710 milliliters water, or to taste

Easy Green Chile Stew is a gluten free and dairy free main course. One portion of this dish contains roughly 32g of protein, 32g of fat, and a total of 593 calories. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have ground beef, salsa, hominy, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks.

Ingredients you will need

Ground Beef

Onion

Beef

Meat

Equipment you will use

Frying Pan

Drain excess fat.

Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.

Ingredients you will need

Green Chili Pepper

Potato

Tomato

Hominy

Salsa

Water

Beef

Corn

Soup

Equipment you will use

Pot

Equipment

Frying Pan

Pot

Ingredients

Servings:

411grams

canned diced tomatoes, undrained 355milliliters

frozen corn 198grams

chopped green chilies 198grams

prepared green salsa 907grams

ground beef 439grams

hominy (do not drain)1

onion, chopped 3larges

potatoes, peeled and cubed 710milliliters

water, or to taste

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.