Easy Gazpacho

Name: Easy Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams hearty bread, crusts removed, torn into 1- to 2-inch chunks; 227 grams (about 1 small) cucumber, peeled, seeded, and cut into rough 1-inch chunks; 2 cloves garlic, peeled and smashed; 6 servings Chopped herbs such as parsley, chives, or oregano for serving; 6 servings Kosher salt and freshly ground black pepper; 237 milliliters extra-virgin olive oil, plus more for serving; 59 milliliters roughly chopped fresh oregano leaves; 151 grams (about 1 medium) green or red bell pepper, cored, seeded, and cut into rough 1-inch chunks; 151 grams (about 1 small) small red onion, peeled and cut into rough 1-inch chunks; 2 Tbsps sherry vinegar, plus more to taste; 1 kilograms (about 4 large) very ripe tomatoes, cored and cut into rough 1-inch chunks

You can never have too many soup recipes, so give Easy Gazpacho a try. This recipe makes 6 servings with 178 calories, 6g of protein, and 5g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of kosher salt and pepper, olive oil, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet.

Instructions

Place bread in bottom of a large bowl.

Ingredients you will need

Bread

Equipment you will use

Bowl

Add half of the tomatoes in an even layer on top and season generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Add cucumbers, onion, peppers, and garlic.

Ingredients you will need

Cucumber

Peppers

Garlic

Onion

Sprinkle with oregano and season generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Oregano

Add remaining tomatoes and sprinkle with more salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Drizzle oil and vinegar over the top.

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Vinegar

Cooking Oil

Let rest at room temperature for 30 minutes.

Toss all ingredients with a wooden spoon or by hand until they are evenly incorporated.

Equipment you will use

Wooden Spoon

Transfer half of the contents, including liquid at bottom of bowl, to the jar of a blender. Blend on high speed until completely smooth, about 3 minutes. Press mixture through a fine mesh strainer into a large bowl. Repeat with remaining soup (you may need to work in more batches). Season soup with more salt, pepper, and vinegar as desired.

Ingredients you will need

Vinegar

Pepper