Easy Fresh Fruit Tart

Name: Easy Fresh Fruit Tart
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple jelly, melted; 79 milliliters butter or margarine, softened; 85 grams package cream cheese, softened; 1 egg; 79 milliliters sugar; 1 teaspoon vanilla; 177 milliliters whipping cream; 473 milliliters Original Bisquick® mix

If 52 cents per serving falls in your budget, Easy Fresh Fruit Tart might be an amazing gluten free and vegetarian recipe to try. One serving contains 282 calories, 2g of protein, and 20g of fat. This recipe serves 8. Head to the store and pick up apple jelly, butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Heat oven to 375°F. Spray cookie sheet with cooking spray; dust with Bisquick mix. In medium bowl, mix Bisquick mix and 1/3 cup sugar.

Ingredients you will need

Cooking Spray

Baking Mix

Sugar

Equipment you will use

Baking Sheet

Bowl

Oven

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. Pat dough into 12x10-inch rectangle on cookie sheet; pinch edges of rectangle to form 1/2-inch rim.

Ingredients you will need

Butter

Dough

Egg

Equipment you will use

Baking Sheet

Blender

Bake 10 to 12 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Wire Rack

Oven

Remove crust with spatula onto cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Spatula

In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form.

Ingredients you will need

Whipping Cream