Easy Fettucine Alfredo

Name: Easy Fettucine Alfredo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried basil; 237 milliliters evaporated skim milk; 1 pinch ground black pepper; 1 1/2 lemons, juiced; 1 Tbsp olive oil; 79 milliliters grated Parmesan cheese; 227 grams dry fettuccine pasta

Easy Fettucine Alfredo might be just the main course you are searching for. This recipe makes 4 servings with 326 calories, 15g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, evaporated skim milk, juice of lemon, and a few other things to make it today. To use up the evaporated skim milk you could follow this main course with the Baked Caramel Custard as a dessert. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook pasta according to package directions.

Ingredients you will need

Pasta

Drain; immediately return to pan.

Equipment you will use

Frying Pan

Add olive oil; toss to coat.

Ingredients you will need

Olive Oil

Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.

Ingredients you will need

Evaporated Milk