Easy Eggplant (Aubergine) Parmigiana

Name: Easy Eggplant (Aubergine) Parmigiana
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams medium eggplants (about; 591 milliliters marinara sauce; 227 grams mozzarella cheese, thinly sliced; 118 milliliters grated parmesan cheese or romano cheese; 6 servings salt; 6 servings olive oil or vegetable oil, for pan frying

You can never have too many side dish recipes, so give Easy Eggplant (Aubergine) Parmigianan a try. This gluten free, fodmap friendly, and vegetarian recipe serves 6. One portion of this dish contains around 13g of protein, 25g of fat, and a total of 310 calories. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. If you have vegetable oil, romano cheese, mozzarella cheese, and a few other ingredients on hand, you can make it.