Easy Creamy Pork Tenderloin

Name: Easy Creamy Pork Tenderloin
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 610 grams condensed cream of celery soup; 6 servings ground black pepper to taste; 680 grams pork tenderloin

Easy Creamy Pork Tenderloin might be just the main course you are searching for. One serving contains 209 calories, 25g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up condensed cream of celery soup, ground pepper, pork tenderloin, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Season pork tenderloin with pepper, and place in slow cooker.

Ingredients you will need

Pork Tenderloin

Pepper

Equipment you will use

Slow Cooker

Pour undiluted celery soup onto tenderloin, covering meat completely.

Ingredients you will need

Celery

Meat

Soup

Cover, and cook on Low for 8 hours.

Equipment

Slow Cooker

Ingredients

Servings:

610grams

condensed cream of celery soup 6servings

ground black pepper to taste 680grams

pork tenderloin

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Vina Cobos Bramare Uco Valley Malbec. It has 5 out of 5 stars and a bottle costs about 40 dollars.