Easy Creamed Onions

Name: Easy Creamed Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 59 milliliters quick-mixing flour (such as Wondra®), or more as needed; 473 milliliters peeled pearl onions; 6 servings salt to taste; 177 milliliters water; 355 milliliters cold whole milk

You can never have too many side dish recipes, so give Easy Creamed Onions a try. One serving contains 128 calories, 3g of protein, and 10g of fat. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, milk, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes.

Ingredients you will need

Onion

Water

Salt

Equipment you will use

Sauce Pan

Drain, reserving 1/2 cup water in saucepan, and return onions to pan.

Ingredients you will need

Onion

Water

Equipment you will use

Sauce Pan

Frying Pan

Add butter to onions.

Ingredients you will need

Butter

Onion

Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

Ingredients you will need

All Purpose Flour