Easy Creamed Cauliflower

Easy Creamed Cauliflower
Easy Creamed Cauliflower might be a good recipe to expand your side dish collection. This recipe makes 4 servings with 486 calories, 5g of protein, and 47g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have mayonnaise, condensed cream of chicken soup, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
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CauliflowerCauliflower
3
Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes.
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Cream Of Chicken SoupCream Of Chicken Soup
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
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Frying PanFrying Pan
4
Place cauliflower on a large plate and pour sauce over before serving.
Ingredients you will need
CauliflowerCauliflower
SauceSauce
DifficultyEasy
Ready In20 m.
Servings4
Health Score8
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