Easy Corn and Green Onion Salad
Easy Corn and Green Onion Salad requires roughly 10 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 125 calories. This recipe serves 4. A mixture of wine vinegar, green onion, tarragon leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free and vegan diet.
Instructions
Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.