Easy Corn and Black Bean Wraps

Name: Easy Corn and Black Bean Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 128 grams can Old El Paso® chopped green chiles; 680 grams bag Green Giant® Valley Fresh Steamers® Value Size Niblets® frozen corn & butter sauce; 10 8-inchs Old El Paso® flour tortillas for burritos (8 inch); 59 milliliters chopped green onions (4 medium); 1 Tbsp fresh lime juice; 10 Tbsps salsa; 10 Tbsps shredded mozzarella cheese; 10 Tbsps sour cream

You can never have too many side dish recipes, so give Easy Corn and Black Bean Wraps a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 334 calories, 13g of protein, and 10g of fat. This recipe serves 10. Head to the store and pick up salsa, flour tortillas, valley corn & butter sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Cook frozen corn as directed on bag; cool.

Ingredients you will need

Frozen Corn

In large bowl, mix corn, beans, chiles, green onions and lime juice.

Ingredients you will need

Green Onions

Lime Juice

Chili Pepper

Beans

Corn

Equipment you will use

Bowl

Serve immediately, or cover and refrigerate until ready to serve.

To serve, spoon about 1/2 cup corn mixture on each tortilla; top with 1 tablespoon each of sour cream, salsa and cheese. Fold up bottom; fold sides in to enclose filling.

Ingredients you will need

Sour Cream