Easy Coconut Macaroons
Easy Coconut Macaroons might be just the dessert you are searching for. This gluten free and dairy free recipe serves 12. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 91 calories. If you have coconut, cornstarch, semisweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
In a medium bowl, stir together the coconut, sugar and cornstarch.
Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.