Easy Cinnamon Raisin Breakfast Risotto (Dairy-Free, Gluten-Free, Vegan)

Name: Easy Cinnamon Raisin Breakfast Risotto (Dairy-Free, Gluten-Free, Vegan)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters vanilla dairy-free milk alternative, your choice of type; 0 teaspoons ground cinnamon; 1 Tbsp ground flaxseed, optional; 2 Tbsps raisins; 1 pinch Generous salt; 158 milliliters leftover short grain brown rice; 1 Tbsp maple syrup, or desired sweetener to taste

Easy Cinnamon Raisin Breakfast Risotto (Dairy-Free, Gluten-Free, Vegan) might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 772 calories, 18g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up vanilla dairy-free milk alternative, ground cinnamon, raisins, and a few other things to make it today. To use up the ground flaxseed you could follow this main course with the Single-Serving Flaxseed Microwave Cake as a dessert.

Instructions

Bring all but the flaxseed to a boil in a saucepan or small skillet.Reduce heat to low and simmer for 10-15 minutes or until most of the liquid is soaked up and the rice reaches your desired tenderness.

Ingredients you will need

Flaxseed