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Easy Cinnamon Bread

Easy Cinnamon Bread
Easy Cinnamon Bread requires roughly 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 479 calories, 9g of protein, and 15g of fat. This recipe serves 8. If you have butter, cinnamon, pizza dough, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 375 F.Tear off small bits of the dough and roll them into 1- to 1 1/2-inch balls.
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RollRoll
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OvenOven
2
Place the balls on a plate.
3
Combine the cinnamon and sugar in a bowl. Dip each ball in the butter, then in the cinnamon sugar.
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Cinnamon SugarCinnamon Sugar
CinnamonCinnamon
ButterButter
SugarSugar
DipDip
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4
Transfer the balls to a buttered Bundt pan.
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Kugelhopf PanKugelhopf Pan
5
Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar.
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Cinnamon SugarCinnamon Sugar
ButterButter
6
Bake until golden brown, about 40 minutes.
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OvenOven
7
Remove from oven and let cool for 5 minutes.
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OvenOven
8
Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread.
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BreadBread
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Frying PanFrying Pan
9
Transfer to a plate and let people pull the bread apart with their fingers.
Ingredients you will need
BreadBread
DifficultyHard
Ready In45 m.
Servings8
Health Score0
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