Tangy Chicken

Name: Tangy Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 28 grams package dry onion soup mix; 10 fluid ounces (10 fluid ounce) bottle Russian-style salad dressing; 6 skinless, boneless chicken breast halves

Tangy Chicken requires about 45 minutes from start to finish. One portion of this dish contains around 25g of protein, 13g of fat, and a total of 267 calories. This recipe serves 6. It is a good option if you're following a dairy free diet. Head to the store and pick up apricot preserves, onion soup mix, chicken breast halves, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. It works well as a main course. If you like this recipe, you might also like recipes such as Tangy Chicken, Sweet 'n' Tangy Chicken, and Sweet and Tangy Chicken.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place the chicken breasts in a 9x13 inch baking dish.

Ingredients you will need

Chicken Breast

Equipment you will use

Baking Pan

Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.

Ingredients you will need

Preserves