Easy Chocolate Bundt Cake Glaze

Name: Easy Chocolate Bundt Cake Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters semisweet chocolate chips; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Easy Chocolate Bundt Cake Glaze is a gluten free recipe with 5 servings. One serving contains 466 calories, 8g of protein, and 21g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate chips, condensed milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.

Ingredients you will need

Sweetened Condensed Milk

Chocolate Chips

French Fries

Equipment you will use

Sauce Pan

Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Ingredients you will need

Vanilla