RecipesMagazine

Easy Chocolate Banana Cake

Easy Chocolate Banana Cake
Easy Chocolate Banana Cake might be just the dessert you are searching for. This recipe serves 15. One serving contains 264 calories, 4g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have vegetable oil, cream, semisweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes.
Ingredients you will need
Chocolate ChipsChocolate Chips
Sour CreamSour Cream
Cake MixCake Mix
BananaBanana
Cocoa PowderCocoa Powder
EggEgg
Cooking OilCooking Oil
3
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
4
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Equipment you will use
OvenOven
5
Let cool in pan and dust with powdered sugar if desired. ENJOY!
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings15
Health Score2
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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