Apple Strudel Turnovers

Name: Apple Strudel Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms Braeburn or Fuji apples (about 6 medium), peeled, cored, cut into 1/2-inch cubes; 296 milliliters lightly toasted fresh breadcrumbs; 2 Tbsps (packed) golden brown sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground white pepper; 79 milliliters fresh lemon juice; 2 Tbsps mild-flavored (light) molasses; 1 pound sheets 28 13x9-inch fresh phyllo pastry sheets or frozen, thawed (about 3/4 pound); 237 milliliters sugar; 296 milliliters (2 1/2 sticks) unsalted butter; 10 servings Vanilla ice cream; 79 milliliters water

Apple Strudel Turnovers requires around 45 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 554 calories, 5g of protein, and 31g of fat. This recipe serves 10. Head to the store and pick up fuji apples, ground pepper, ground ginger, and a few other things to make it today.

Instructions

Mix apple cubes and lemon juice in medium bowl.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Bowl

Mix 1 cup sugar, cinnamon, ginger, and white pepper in small bowl to blend. Melt 1/4 cup butter in heavy large skillet over medium-high heat and stir constantly until butter browns, about 3 minutes.

Ingredients you will need

White Pepper

Cinnamon

Butter

Ginger

Sugar

Equipment you will use

Frying Pan

Bowl

Add 1/3 cup water, then sugar mixture and cook until syrup turns deep amber color, stirring constantly, about 4 minutes.

Ingredients you will need

Sugar

Syrup

Water

Mix in brown sugar and stir until dissolved.

Ingredients you will need

Brown Sugar

Add apple cubes with lemon juice; cook until juices are thick and spoon leaves path when drawn across bottom of pan, about 13 minutes.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Frying Pan

Add molasses and stir to blend. Divide apple mixture equally between two 14-cube ice-cube trays. Freeze until frozen, at least 4 hours. (Frozen apple cubes can be prepared 1 month ahead. Cover; keep frozen.)

Ingredients you will need

Molasses

Apple

Ice

Melt remaining 1 cup butter in heavy small saucepan over medium-low heat. Stack 14 phyllo sheets on work surface. Trim phyllo stack to form 13x8-inch rectangle.

Ingredients you will need

Filo Pastry

Butter

Equipment you will use

Sauce Pan

Cut stack in half lengthwise, forming two 13x4-inch stacks; place on top of each other. Cover with plastic wrap, then damp kitchen towel. Repeat with remaining 14 phyllo sheets, forming second stack.

Ingredients you will need

Filo Pastry

Wrap

Equipment you will use

Kitchen Towels

Plastic Wrap

Place 1 phyllo strip on work surface.

Brush lightly with melted butter.

Ingredients you will need

Butter

Sprinkle with 1 teaspoon breadcrumbs. Top with second phyllo strip.

Ingredients you will need

Breadcrumbs

Brush lightly with melted butter; sprinkle with 1 teaspoon breadcrumbs.

Ingredients you will need

Breadcrumbs

Butter

Remove 1 frozen apple cube from ice-cube tray; return remaining cubes to freezer.

Ingredients you will need

Apple

Ice

Place frozen apple cube on lower short end of prepared phyllo strip. Turn bottom right corner of strip over apple cube so that bottom edge lines up with left side. Continue folding up phyllo, flag-style, creating triangle and enclosing apple cube.

Ingredients you will need

Apple

Brush triangle with melted butter; place on rimmed baking sheet and transfer to freezer. Repeat with remaining pastry strips and apple cubes. (Turnovers can be made 2 weeks ahead. Cover; keep frozen.)

Ingredients you will need

Butter

Apple

Equipment you will use

Baking Sheet