Easy Chimichurri Marinade

Name: Easy Chimichurri Marinade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 473 milliliters fresh parsley; 6 garlic cloves; 237 milliliters olive oil; 59 milliliters oregano leaves; 1 teaspoon red pepper flakes; 118 milliliters red wine vinegar; 1 Tbsp salt; 2 shallots; 59 milliliters water

The recipe Easy Chimichurri Marinade is ready in about 5 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of South American food. For $4.68 per serving, you get a marinade that serves 2. One serving contains 179 calories, 4g of protein, and 12g of fat. A mixture of parsley, wine vinegar, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.