Easy Chicken Pot Pie
This recipe serves 6. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 141 calories. If 61 cents per serving falls in your budget, Easy Chicken Pot Pie might be a spectacular gluten free recipe to try. Head to the store and pick up original mix, condensed cream of chicken soup, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat oven to 400F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
In medium bowl, stir remaining ingredients until blended.
Bake uncovered about 30 minutes or until crust golden brown.