Easy Chicken Pie

Name: Easy Chicken Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters buttermilk; 710 milliliters chopped cooked chicken; 2 Tbsps cornstarch; 305 grams cream of chicken soup with herbs; 59 milliliters dry white wine; 237 milliliters low-sodium chicken broth; 710 milliliters frozen peas and carrots; 425 grams 1/2 package refrigerated piecrusts

Easy Chicken Pie might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 32g of fat, and a total of 604 calories. This recipe serves 6. Head to the store and pick up piecrusts, chicken, wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat oven to 40

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Oven

Unroll piecrust on a lightly floured surface; roll into a 14- x 12-inch rectangle.

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Pie Crust

Roll

Stir together soup and next 6 ingredients in a medium bowl.

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Soup

Equipment you will use

Bowl

Pour into a lightly greased 11- x 7-inch baking dish. Top with piecrust; fold edges under, and crimp.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Pan

Cut slits in top for steam to escape.

Bake at 400 for 45 minutes or until golden and bubbly.

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Oven

Let stand 10 minutes before serving.

*2 (5-oz.) cans chicken, drained, may be substituted.

Ingredients you will need

Whole Chicken

Note: To make ahead, prepare recipe as directed through Step Cover tightly with aluminum foil, and freeze up to 1 month. Preheat oven to 40

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Aluminum Foil

Oven

Remove pie from freezer, and let stand at room temperature 30 minutes. Loosen foil, and place pie on a foil-lined baking sheet.

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Baking Sheet

Aluminum Foil

Bake, covered, for 1 hour and 30 minutes. Uncover and bake 15 to 20 minutes or until golden and bubbly.

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Oven

Mushroom-Bacon Chicken Pie: Cook 5 bacon slices in a large skillet over medium heat 5 minutes on each side or until crisp.

Ingredients you will need

Bacon

Mushrooms

Whole Chicken

Equipment you will use

Frying Pan

Remove bacon slices, reserving drippings in skillet. Crumble bacon. Saut 1 (8-oz.) package sliced fresh mushrooms in hot drippings 10 minutes or until tender.

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Fresh Mushrooms

Bacon

Equipment you will use

Frying Pan

Add 2 minced garlic cloves, and saut 1 minute. Prepare recipe as directed, stirring mushroom mixture and crumbled bacon into chicken mixture.

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Real Bacon Pieces