Catalina Parmesan Salad

Catalina Parmesan Salad
Catalina Parmesan Salad might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and primal recipe has 93 calories, 4g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have catalina salad dressing, torn leaf lettuce, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, you might also like recipes such as CATALINA Caribbean Salad, Catalina Taco Salad, and Catalina Frito Salad.

Instructions

1
Divide the lettuce and tomato among four small salad plates.
Ingredients you will need
LettuceLettuce
TomatoTomato
2
Sprinkle with Parmesan cheese and drizzle with dressing.
Ingredients you will need
ParmesanParmesan

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Talbott Vineyards Kali Hart Chardonnay. It has 5 out of 5 stars and a bottle costs about 27 dollars.
Talbott Vineyards Kali Hart Chardonnay
Talbott Vineyards Kali Hart Chardonnay
A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.
DifficultyEasy
Ready In10 m.
Servings4
Health Score24
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