Easy Chicken and Dumplings with Vegetables

Name: Easy Chicken and Dumplings with Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters chopped baby carrots; 283 grams refrigerated biscuit dough, separated and chopped; 4 stalks celery, chopped; 1 Tbsp dried rosemary; 2 Tbsps dried thyme; 1 teaspoon ground black pepper; 1 large onion, chopped; 2 teaspoons salt; 4 skinless, boneless chicken breast halves, chopped; 2 liters water

Easy Chicken and Dumplings with Vegetables requires roughly 1 hour from start to finish. This recipe serves 10. One serving contains 174 calories, 12g of protein, and 6g of fat. It is a good option if you're following a dairy free diet. Head to the store and pick up ground pepper, salt, celery, and a few other things to make it today.

Instructions

Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes.

Ingredients you will need

Black Pepper