Easy Chicken and Dumplings

Name: Easy Chicken and Dumplings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 289 grams refrigerated jumbo buttermilk biscuits; 2 carrots, diced; 3 ribs celery ribs, diced; 305 grams reduced-fat cream of chicken soup; 907 grams low-sodium chicken broth; 0 teaspoons poultry seasoning; 680 grams cups shredded cooked chicken (about

Need a dairy free main course? Easy Chicken and Dumplings could be a tremendous recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 466 calories, 39g of protein, and 21g of fat each. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up jumbo buttermilk biscuits, poultry seasoning, celery, and a few other things to make it today.

Instructions

Bring first 4 ingredients to a boil in a Dutch oven over medium-high heat. Cover, reduce heat to low, and simmer, stirring occasionally, 5 minutes. Increase heat to medium-high; return to a low boil.

Equipment you will use

Dutch Oven