Easy Chicken and Dumplings
Easy Chicken and Dumplings might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 29g of protein, 37g of fat, and a total of 647 calories. From preparation to the plate, this recipe takes roughly 55 minutes. 1 person found this recipe to be flavorful and satisfying. If you have garlic, parsley, chicken broth, and a few other ingredients on hand, you can make it. To use up the shortening you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Melt butter in a large saucepan or pot over medium heat.
Saute onion and garlic for 5 minutes, then stir in chicken and saute until browned, about 7 to 10 minutes. Stir in broth, vegetables, sage and thyme; mix all together and let simmer over medium heat while preparing the dumplings.
In a medium bowl, mix flour and parsley together.
Add shortening and stir mixture into a coarse, mealy dough. Stir in buttermilk, a little bit at a time, until dough holds together and is soft but firm. (If needed, add up to 2 tablespoons more buttermilk).
Bring chicken mixture to a boil over medium high heat and drop round spoonfuls of dumpling mixture on top (do not let dumplings touch each other). Reduce heat to low, cover pot and let simmer for 10 to 12 minutes.