Yakisoba

Name: Yakisoba
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 710 milliliters chinese cabbage or 3 cups napa cabbage , chopped; 237 milliliters carrot , chopped; 59 milliliters ginger , grated (to taste); 7 green onions; 227 grams ground beef; 227 grams ground pork; 3 Tbsps oyster sauce; 4 servings pepper , to taste; 170 grams packages pork-flavored ramen noodles; 4 servings salt , to taste; 5 Tbsps soy sauce

Yakisoban is a dairy free main course. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 30g of fat, and a total of 537 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of green onions, carrot, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a rather inexpensive recipe for fans of Japanese food. From preparation to the plate, this recipe takes around 25 minutes.