Easy Chicken Adobo

Name: Easy Chicken Adobo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters apple cider vinegar; 1 bay leaf; 1 teaspoon whole black peppercorns; 3 cloves garlic, minced; 6 bone-in, skinless chicken thighs; 79 milliliters soy sauce; 1 Tbsp vegetable oil

Easy Chicken Adobo might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 238 calories, 32g of protein, and 10g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up soy sauce, vegetable oil, garlic, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a medium frying pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken and cook until lightly browned, about 5 minutes, then turn over and cook an additional 5 minutes.

Ingredients you will need

Whole Chicken

Transfer chicken to a plate and set aside.

Ingredients you will need

Whole Chicken

Pour off all but 1 tbsp. of pan drippings and return pan to low heat.

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Frying Pan

Add garlic and saut until soft, about 1 minute.

Ingredients you will need

Garlic

Add remaining ingredients and stir to incorporate. Return chicken to pan and cook, covered, for 20 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Uncover, increase heat to medium-low and cook 15 to 20 minutes more, occasionally spooning sauce over chicken, until sauce thickens a bit and chicken is tender and nicely glazed with sauce.

Ingredients you will need

Whole Chicken

Sauce