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Easy Cherry-Almond Coffee Cake

Easy Cherry-Almond Coffee Cake
You can never have too many morn meal recipes, so give Easy Cherry-Almond Coffee Cake a try. This recipe serves 6. One serving contains 327 calories, 3g of protein, and 10g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry pie filling, cinnamon rolls, slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls.
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OvenOven
2
Cut each into 4 pieces; place rounded side down in pan. Spoon pie filling over dough.
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Pie FillingPie Filling
DoughDough
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3
Sprinkle with almonds.
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AlmondsAlmonds
4
Bake 25 to 35 minutes or until deep golden brown. Cool in pan 3 minutes.
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5
Place wire rack upside down over pan; turn rack and pan over.
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6
Remove pan.
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7
Place heatproof plate upside down over coffee cake; turn over.
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CoffeeCoffee
8
Remove cover from icing; microwave on High 3 to 7 seconds. Stir icing; drizzle desired amount over warm coffee cake.
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9
Cut into wedges; serve warm.
DifficultyHard
Ready In50 m.
Servings6
Health Score0
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