Becel® Garlic and Rosemary Roasted Root Vegetables

Name: Becel® Garlic and Rosemary Roasted Root Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh rosemary; 3 cloves garlic, peeled and halved; 2 Tbsps Becel® Buttery Taste margarine; 907 grams root vegetables like sliced carrots, parsnips, red onion, and halved new red bliss potatoes

Becel® Garlic and Rosemary Roasted Root Vegetables might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 147 calories, 2g of protein, and 6g of fat. A mixture of root vegetables like carrots, buttery taste margarine, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 220 degrees C (425 degrees F). Melt Becel® Buttery Taste margarine in shallow roasting pan in oven about 2 minutes. Stir in vegetables, rosemary and garlic. Roast, stirring twice, 50 minutes or until vegetables are golden and crisp.

Ingredients you will need

Vegetable