Easy Cheesy Vegetable Medley

Name: Easy Cheesy Vegetable Medley
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 710 milliliters hot cooked rice; 237 milliliters KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend; 237 milliliters medium onion, chopped (about; 118 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 237 milliliters large tomato, chopped (about; 237 milliliters medium zucchini, sliced (about

Easy Cheesy Vegetable Medley might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 30. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 42 calories. Head to the store and pick up sun tomato vinaigrette dressing, zucchini, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Pour 1/4 cup of the dressing into large skillet.

Equipment you will use

Frying Pan

Add onions; cook and stir on medium heat until crisp-tender.

Ingredients you will need

Onion

Add zucchini; cook and stir 2 min.

Ingredients you will need

Zucchini

Add eggplant; cook an additional 2 min.

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Eggplant

Add remaining 1/4 cup dressing and the tomatoes. Bring just to boil. Reduce heat to medium-low; continue cooking 10 min. or until vegetables are tender.

Ingredients you will need

Vegetable