Easy Cheesy Tuna Casserole

Name: Easy Cheesy Tuna Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 170 grams tuna, drained; 305 grams condensed cream of mushroom soup; 425 grams mixed vegetables, drained; 454 grams package medium seashell pasta; 2 servings salt and pepper to taste; 473 milliliters shredded cheddar cheese; 1 Tbsp vegetable oil

Easy Cheesy Tuna Casserole is a pescatarian main course. One serving contains 1755 calories, 97g of protein, and 60g of fat. This recipe serves 2. If you have tuna, condensed cream of mushroom soup, vegetable oil, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. Autumn will be even more special with this recipe.

Ingredients

Servings:

170grams

tuna, drained 305grams

condensed cream of mushroom soup 425grams

mixed vegetables, drained 454grams

package medium seashell pasta 2servings

salt and pepper to taste 473milliliters

shredded cheddar cheese 1Tbsp

vegetable oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.