Easy Cheesy Scalloped Potatoes

Name: Easy Cheesy Scalloped Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams can condensed cheddar cheese soup, Campbells; 142 grams can evaporated milk, Carnation; 1 medium onion, finely chopped; 57 grams jar diced pimientos, Dromedary; 680 grams bag frozen cut russet potatoes, Ore-Ida Steam n Mash; 296 milliliters shredded cheddar cheese, Sargento

Easy Cheesy Scalloped Potatoes is a gluten free side dish. This recipe serves 4. One serving contains 396 calories, 16g of protein, and 17g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. Head to the store and pick up cheddar cheese, evaporated milk, cut russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F. Lightly spray medium casserole with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Microwave potatoes according to package directions for 5 minutes. In a medium bowl, stir together cheddar cheese soup with evaporated milk until smooth.

Ingredients you will need

Cheddar Cheese Soup