Easy Cheesy Potato Casserole

Name: Easy Cheesy Potato Casserole
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams reduced-fat cream of mushroom soup; 79 milliliters chopped fresh chives; 1 garlic clove, pressed; 567 grams package refrigerated hash browns; 227 grams reduced-fat sour cream; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 170 grams 1/2 cups 2% reduced-fat shredded Mexican four-cheese blend

Need It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 22 minutes. Head to the store and pick up hash browns, mexican four-cheese blend, garlic clove, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook hash browns in a lightly greased large nonstick skillet over medium heat, stirring occasionally, 12 minutes or until golden brown.

Ingredients you will need

Hash Browns

Equipment you will use

Frying Pan

Stir together hash browns, 1 cup shredded cheese, and next 6 ingredients. Spoon mixture into a lightly greased 8-inch square baking dish, and sprinkle with remaining 1/2 cup cheese.

Ingredients you will need

Cheese