Easy Cheesy Kielbasa with Beans

Easy Cheesy Kielbasa with Beans
Easy Cheesy Kielbasa with Beans might be just the main course you are searching for. This recipe serves 12. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 616 calories, 33g of protein, and 27g of fat. If you have cheddar cheese, canned tomatoes, pepper, and a few other ingredients on hand, you can make it. To use up the tomato soup you could follow this main course with the Tomato Soup Cupcakes with Mocha Buttercream as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook first 3 ingredients in a stockpot over medium-high heat, stirring until meat crumbles and is no longer pink.
Ingredients you will need
MeatMeat
Equipment you will use
PotPot
2
Remove from pot, and drain.
Equipment you will use
PotPot
3
Brown sausage in stockpot; drain and return to pot.
Ingredients you will need
SausageSausage
Equipment you will use
PotPot
4
Add ground chuck mixture, tomato soup, and next 6 ingredients.
Ingredients you will need
Ground ChuckGround Chuck
Tomato SoupTomato Soup
5
Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes. Stir in cheese.
Ingredients you will need
CheeseCheese
6
NOTE: To prepare in a slow cooker, brown ground chuck and sausage as directed.
Ingredients you will need
Ground ChuckGround Chuck
SausageSausage
Equipment you will use
Slow CookerSlow Cooker
7
Place ground chuck mixture, sausage, and next 7 ingredients in a 5-quart slow cooker. Cook, covered, at LOW 8 to 10 hours. Stir in cheese just before serving.
Ingredients you will need
Ground ChuckGround Chuck
SausageSausage
CheeseCheese
Equipment you will use
Slow CookerSlow Cooker
DifficultyHard
Ready In45 m.
Servings12
Health Score22
Magazine