Easy Cheesy Kielbasa with Beans
Easy Cheesy Kielbasa with Beans might be just the main course you are searching for. This recipe serves 12. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 616 calories, 33g of protein, and 27g of fat. If you have cheddar cheese, canned tomatoes, pepper, and a few other ingredients on hand, you can make it. To use up the tomato soup you could follow this main course with the Tomato Soup Cupcakes with Mocha Buttercream as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook first 3 ingredients in a stockpot over medium-high heat, stirring until meat crumbles and is no longer pink.
Remove from pot, and drain.
Brown sausage in stockpot; drain and return to pot.
Add ground chuck mixture, tomato soup, and next 6 ingredients.
Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes. Stir in cheese.
NOTE: To prepare in a slow cooker, brown ground chuck and sausage as directed.
Place ground chuck mixture, sausage, and next 7 ingredients in a 5-quart slow cooker. Cook, covered, at LOW 8 to 10 hours. Stir in cheese just before serving.