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Easy Cheesecake Squares

Easy Cheesecake Squares
This recipe makes 36 servings with 89 calories, 2g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, egg white, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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2
Coat a 13- x 9-inch baking pan with cooking spray; set aside.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Combine cream cheese and next 3 ingredients in a large bowl.
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Cream CheeseCream Cheese
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4
Mix well.
5
Unroll 1 can of dough, and press into bottom of pan.
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DoughDough
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6
Spread the cream cheese mixture over the dough.
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Cream CheeseCream Cheese
SpreadSpread
DoughDough
7
Whisk egg white in a small bowl. Unroll second can of dough, and place over cream cheese mixture.
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Cream CheeseCream Cheese
Egg WhitesEgg Whites
DoughDough
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8
Brush top of pastry with egg white.
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Egg WhitesEgg Whites
9
Combine sugar and cinnamon, and sprinkle over pastry.
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CinnamonCinnamon
SugarSugar
10
Bake 25 minutes, or until pastry is golden and puffed.
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11
Chill in refrigerator 1 hour, or until cool; cut into squares. Store up to 3 days in fridge.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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