Easy Cheesecake Pie
Easy Cheesecake Pie requires about 45 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 13g of protein, 59g of fat, and a total of 1003 calories. A mixture of cream cheese, pie shell, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
Pour filling into pie crust. Refrigerate for 3 hours.