Easy Cheese Sauce

Name: Easy Cheese Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps cornstarch; 79 milliliters dry vermouth; 1 garlic clove, minced; 710 milliliters half-and-half; 1 teaspoon kosher salt; 227 grams cups shredded pepper Jack cheese

Easy Cheese Sauce might be just the sauce you are searching for. This recipe makes 25 servings with 78 calories, 3g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. It is A mixture of pepper, kosher salt, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Bring vermouth and garlic to a boil in a large skillet over medium-high heat; reduce heat to medium-low, and simmer 7 to 10 minutes or until vermouth is reduced to 1 Tbsp.

Ingredients you will need

Vermouth

Garlic

Equipment you will use

Frying Pan

Whisk together half-and-half and cornstarch.

Ingredients you will need

Corn Starch

Equipment you will use

Whisk

Whisk half-and-half mixture, salt, and pepper into vermouth mixture; bring to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute or until mixture is thickened.

Ingredients you will need

Vermouth

Pepper